Archive for January, 2009

Developing your own personal economic bailout-security.

Friday, January 30th, 2009

If  anything is evident right now, we are in uncharted economic territory. 

The venerable Business Week publication reports that some economists are saying that the present round of lay-offs is the leading edge of a permanent structural change in our economy where some jobs will be “gone for good“.

Well, good, we’ve needed some fundamental changes for a long time.  This whole Warfare Imperial State schtick has about run its course, and left a lot of damage — human, ecological, emotional, psychological, spiritual — in its wake.  The New Future will be different than the Old Future we once looked forward to.  Now is the time to make sure the New Future is someplace we want to go to and that there is a place in it for you and all you love.

We start, as my “20 Resilient Responses” suggested early on in this economic crisis, by closing our ears to the lies of the policitians.

Nothing fundamental has changed with the new administration.  Obama-Biden is Clinton-Bush V.  Sixteen going on twenty years of betrayal of We the People in favor of the Them the Elites.  There is a bit of left-right quibbling between the various factions at the top on details, but there is a fundamental agreement on their course of action. 

For a long time, most of us have been dependent upon top-down economies.  Going forward, we will find economic and community security in grass-roots economies.  For many of us, this will involve breaking free of debt bondage that fosters insecurity and keeps people just a few paychecks away from homelessness.  This path to freedom begins in embracing — enthusiastically — a way of life where you no longer see yourself as the Sum of All Your Stuff.  I know, for many, it is shocking to comprehend, but you — as a human being — are a person of worth and dignity independent of how much stuff you have accumulated.  This is why I say, “if you shop to make yourself feel better about yourself, get counseling.”

Anyway . . . now is the time  to look for economic security in your grassroots economy.  No, I don’t know in detail what this would look like. No one does.  But six years ago, when we first were thinking about the Oklahoma Food Cooperative, we didn’t know what it would look like today.  We knew what we had to do to start, and so we got started. And here we are, six years later, still growing our business, doing better each month.  Any number of experts didn’t think we could do it, but we did it anyway.

When most people think of starting a business, they think of individual enterprises, and the traditional “sole proprietorship” is a great business model.  But worker-owned cooperatives are another way of starting a business, and the coop is also a great business model.  Worker-owner coops can start as part-time enterprises, and grow into full-time jobs, so people don’t have to “bet the farm” by quitting their day job early in their transition.

If you haven’t a clue about what you could do, my suggestion is think about something that everyone does — like eating — and then think about growing something to fulfill that need.  Here in Oklahoma, the demand for locally grown vegetables is seriously in excess of the actual supply.  You can find a ready-made business plan at the Small Plot Intensive farming site, which was developed by two market gardeners who gross $50,000/year on a HALF ACRE of land — and its not even one contiguous half acre, its scattered around town in Saskatoon, Canada, in twenty smaller plots!

Where would you sell your produce?  Roadside stand, farmers markets, the Oklahoma Food Cooperative, neighbors, restaurants.  If you start an “urban farmers coop”, the work is shared and everyone profits. Nobody has to quit their day job until you get bigger.

The time to create your own personal economic bailout-security is before the economic tsunami takes out your day job.

A visit to Bismarck (North Dakota, that is)

Friday, January 16th, 2009

Wherever did I find this travel agent?  I never get booked for Hawaii in January.  It’s always somewhere in the north-lands.  And my timing was impeccable.  When I arrived on Monday the temperature was heading down towards zero, and when I left on Wednesday, it was minus 4 degrees.  However, I did manage to leave before the temperature fell to minus 40 degrees (Farenheit, not Centigrade).

But it was a great visit.  I was one of two keynote speakers for North Dakota’s first-ever Local Food Summit, sponsored by the ND Department of Agriculture.  Despite the frigid and snowy weather, a good group of people turned out.  Other speakers included Pat Garrity, an apple orchadist from Yankton, SD, who is also affiliated with the Leopold Center of Iowa State, and Carol Ford and Chuck Waibel, who operate the Garden Goddess Greenhouse and WINTER CSA in Milan, Minnesota!  They operate a passive solar greenhouse that only requires about $70 in supplemental propane to grow fresh greens in the midst of the Minnesota winter. 

Representatives of the local food bank system gave an interesting presentation regarding the extent of hunger in North Dakota, and how local foods can help bridge the gap.

The meeting was characterized by a strong spirit of optimism about the possibilities for recreating a local food system in the North Dakota area.  

Pat, Chuck, Carol and I also had a great time sitting in the hallway and talking for about an hour and a half. We compared notes, exchanged horror stories and successes, wondered about the future, recharged batteries.

Besides North Dakota, one of the meeting attendees gave me a flyer for “Farm to Table“, an organization with a Glendive, Montana that is working to develop a local food coop in Eastern Montana and Western North Dakota.

I always think it is interesting that my speaking presentations are never in “world cities”.  I get invited to the backways and byways of America.  Archbold, Ohio.  Saginaw, Michigan. Hohenwald, Tennessee.  Atwood, Kansas.  Denton, Texas. These are places where people are vitally concerned about their local economies, and are interested in jumping outside of the box to do something new, that is actually something very old — buying food from their neighbors.

I came back home Wednesday morning, and jumped immediately into the January 2009 delivery day of the Oklahoma Food Cooperative on Thursday.  Fifty-something volunteers showed up to our barely-heated warehouse on a morning when it was 16 degrees F here in Oklahoma City.  It’s not quite the minus-4 degrees of Bismarck, but for Oklahoma City that is really cold.  Our only heat was a kerosene heater in the front part of the operations center, but 50 people running checking and sorting and bagging and toting kept us warm.  That and some great foods brought by our producers, including the best posole I have ever had brought by Leah and Bobby Aufill of Cocina San Pasqual in Perkins, a crock-pot of green beans and meat made by Paulette Rink of Rowdy Stickhorse in Douglas, carrot-pineapple cake from Granny in Chandler, and hot coffee (fair trade and organic and locally roasted and blended) brought by Gary from PrimaCafe.  (Plus a lot of other foods too numerous to mention, good food makes the work go easier and the fellowship more sweet.)  January is always our lightest month for sales, but even so my preliminary evaluation is that our sales increased about 25% over January 2008. 

Who knows where all of this is headed, but its nice to be involved with something that shows clear and steady progress, and that involves so many diverse people.  And where the food is so tasty.

If you are interested in a passive solar greenhouse like the Garden Goddess, Carol and Chuck are self-publishing “The Garden Goddess Passive Solar Greenhouse Manual”, tentatively scheduled for release on Earth Day this year.  You can email them at carolford@fedteldirect.net or newworld@fedteldirect.net , or phone them at 320-734-4669.  Contact them to reserve a copy. They are also presenting at the upcoming 20th Annual Organic Farming Conference of the Midwest Organic and Sustainable Education Service in Lacross, WIsconsin February 27-28, and the Manitoba Food Security Conference in Winnipeg, Canada Feb 20-21.

If you are interested in starting a local food coop, here are the instructions.  And here is a list of other local food coops and organizing campaigns.